top of page
HoneyLetsEat

CRISPY GARLIC PARM BRUSSEL SPROUTS

You can’t say you hate brussel sprouts until you have tried this recipe! The brussel sprouts are crispy, salty and so good! It's a one-pan, easy, mess free side to make.


Don’t knock it till you try it- this is my favourite way to eat brussel sprouts! I've even used this recipe to convert some brussel sprouts haters in my life!




Ingredients:

-brussel sprouts, halved lengthwise

-olive oil

-salt, pepper and garlic powder to taste

-parmesan cheese

-balsamic glaze (optional)



Method:

  1. Preheat your oven to 425 F.

  2. Slice the brussel sprouts in half and toss them in a little olive oil, garlic powder, salt and pepper.

  3. Bake for 25-30mins, until golden brown and crispy.

  4. Remove from the oven and grate Parmesan cheese over top.

51 views

Recent Posts

See All

Commentaires


Don’t love itNot greatSatisfiedReally goodLove it
average rating is 4.5 out of 5, based on 150 votes, People love it
bottom of page